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| Onion Marmalade Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
4 red onions (~1.5 lb)
2 tablespoon butter
2 tablespoon red wine vinegar
2 tablespoon honey
Cooking Directions:
Cut onions crosswise in half, those into quarters, those into cubes. Heat butter in a heavy saucepan, add onions, cover, cook medium high ~15 min until they start to brown, stirring occasionally. Uncover, add vinegar, cook briefly until almost evaporated, then stir in honey. Cover tightly, cook 10 min.
condiments
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