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| Onion And Parsley Dinner Rolls Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
3 tablespoon butter or margarine; divide
1 onion; chopped
2 tablespoon fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 box (16-oz) pillsbury hot roll mix
1 cup hot water (120-130f)
2 large eggs; divided
Cooking Directions:
Date: Fri, 3 May 1996 07:57:17 -0700 (MST)
From: Sandy Gamble Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper.
In large bowl, combine hot roll mix with yeast packet. Stir in hot water, 1 egg, onion mixture and reserved butter, until dough begins to pull away from sides of bowl.
On lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 5 minutes. Divide dough into 12 equal pieces. Divide each piece into thirds; form into balls. Place 3 balls in each muffin cut. Cover; let rise in warm place until doubled in size, 20 to 30 minutes.
Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp. water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes, or until golden. Ready to serve in 1 hour 30 minutes.
From Woman's World Magazine April 30th, 1996. See recipe "Garlicky Stuffed Steak" for complete menu.
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MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #123
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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