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| Basil Buttered Beans Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 2
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Ingredients
2 cup green beans -- fresh, cut
1 into 2 pieces
2 tablespoon chopped onion
2 tablespoon chopped celery
1/4 cup water
1 teaspoon butter buds. -- or butter,
1 melted
1 1/2 teaspoon fresh basil -- minced, or
1/2 teaspoon dry
1/4 teaspoon salt
1/8 teaspoon pepper
1 pieces
Cooking Directions:
REVISED: the original recipe called for 2 T butter or margarine melted
In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
Recipe By : Taste of Home, June/July 1994, pg16
Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,oct.,lacto
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