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| Olive Sauce Recipe |
Category: Condiments
Rating:
N/A
Servings: About
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Ingredients
2 tablespoon butter or margarine
2 tablespoon all-pourpose flour
1 cup milk
1/4 teaspoon salt
1/4 cup sliced pimiento-stuffed
1 green olives
Cooking Directions:
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.
Yield: About 1 cup.
sauces,condiments,microwave
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