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| Basil Batter Rolls Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 24
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Ingredients
2 pkg active dry yeast
1 1/2 cup warm water (105-115^)
1/3 cup butter
4 cup unbleached flour
1/4 cup granulated sugar
1 1/2 teaspoon salt
1 large egg
2 tablespoon pesto
2 centiliter garlic, minced
1 melted unsweetened butter
Cooking Directions:
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85 degrees), draft free place, 1 hour or until doubled in size.
Stir dough; spoon into greased muffin pans, filling half full. Cover and let rise in a warm place, free from drafts, 45 minutes.
Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted butter, if desired.
From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #331 by Suzy on Dec 21, 1997
breads,rolls
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