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| Olive Paste (Mf) Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
10 oz pitted kalamata or green olives
4 cloves garlic, chopped
2 1/4 cup olive oil
1 tablespoon lemon juice
1 salt and pepper
Cooking Directions:
In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552
condiments
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