|
|
|
|
 |
|
|
| Olive Oil-Rosemary Marinade (Spieler) Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 tablespoon extra-virgin olive oil; or more
1/2 lemon; juiced
3 cloves coarsely chopped garlic; or more
1 tablespoon chopped fresh rosemary; or more
1 salt; to taste
1 black pepper; to taste
Cooking Directions:
Combine 3-5 tablespoons extra-virgin olive oil, juice of 1/2 lemon, 3-5 cloves coarsely chopped garlic, 1-2 tablespoons chopped fresh rosemary, salt and black pepper to taste.
Marinate for 30 minutes or up to 2 days.
For zucchini, parboiled potatoes, peppers, artichokes, chicken, fish, pork, veal.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
marinades,grilling
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
