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| Olive Muffins Recipe |
Category: Ethnic / Greek
Rating:
N/A
Servings: 1
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Ingredients
2 cup chopped pitted black olives; (1-1/4 pounds)
4 cup all-purpose flour
1 cup grated onion
1 1/2 cup olive oil; plus additional oil
1 to brush muffin tins
3 tablespoon chopped fresh mint; or 2 teaspoons
1 crushed dried mint
2 tablespoon sugar
2 tablespoon double-acting baking powder
Cooking Directions:
Preheat oven to 350F. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden. Serve warm. Recipe By : Mimi Hiller
greek
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