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| Olive Marinade Recipe |
Category: Ethnic / Greek
Rating:
N/A
Servings: 1
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Ingredients
1 cup olive oil
1/2 cup vinegar
1 bay leaf
1 garlic clove
1 teaspoon oregano
Cooking Directions:
Cut a slit in each olive. Fill a jar with olives. Cover with marinade. Olives will keep many months and improve with marinating.
Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you by Karen Mintzias
ethnic,sauces,greek
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