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| Olive Garden Pasta With Broccoli Recipe |
Category: Vegetables / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb fresh pasta shells -- or
1 lb medium dry shells -- cookrf
1/4 cup olive oil
12 oz broccoli florets -- steamrf
2 teaspoon garlic -- minced
1/4 cup green onions -- sliced thin
1 cup fresh mushrooms -- sliced
2 teaspoon fresh parsley -- chopped
1 parmesan -- grated
1 bechamel sauce
1/4 cup flour
1/4 cup butter or margarine
1 quart milk
2 teaspoon chicken bouillon cubes --
1 mashed
Cooking Directions:
BECHAMEL SAUCE-Melt butter in a 2-qt saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk and bouillon and stir vigorously with a wire whip until mixture barely comes to a boil. Reduce heat and simmer for 5 minutes, whipping frequently. Keep warm. Drain broccoli and divide in half. Chop 1/2 of florets into 1/4" pieces. Reserve. Heat a large saute pan over medium heat and add olive oil. Add all the broccoli, garlic, green onions and mushrooms to the saute pan. Cook, stirring constantly, for 2 minutes or until mushrooms begin to turn golden. Add the sauteed veggies and parsley to the warm sauce and stir well. Serve over hot pasta with Parmesan. Source: The Olive Garden.
Recipe By :
pasta,vegetables
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