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| Olive Garden 5-Cheese Lasagna Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 12
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Ingredients
1 cream sauce:
1/4 cup butter
1/4 cup flour
2 cup milk
1 cheese filling:
1/4 cup sun-dried tomatoes -- oil
1 packed -- minced
1 tablespoon fresh garlic -- minced
3 1/2 cup ricotta cheese
3 eggs
1 cup grated parmesan cheese
1/2 cup grated romano cheese
1/2 teaspoon salt
1 teaspoon black pepper
1 other:
4 cup mozzarella cheese --
1 shredded
1 cup spinach lasagna noodles or
1 regular if unavailable
1 marinara sauce -- as
1 desired
1 extra parmesan cheese
1 freshly grated
Cooking Directions:
To make sauce melt butter with medium heat in heavy, 1 quart saucepan. Add flour and stir until well-blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture comes to a simmer. Cook and stir until thickened (3-4 minutes). Chill while mixing other ingredients. Drain and mince tomatoes and garlic. Place other cheese filling ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1-1/2 cups of cooled cream sauce and mix until well blended. Refrigerate, reserving 1/2-cup for later use. Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish, overlapping slightly. Spread 1-1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4-cup fontina cheese. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Spread 1/2-cup of reserved cream sauce over top and cover lightly with foil. Preheat oven to 350~ and bake for 1 hour. Remove from oven and keep warm at least 30 minutes before serving. Serve topped with hot marinara and Parmesan cheese. (Can be refrigerated a day before baking if desired.) Source: Abilene Reporter-News 3/10/94
Recipe By :
pasta,cheese
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