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| Anytime Burritos Recipe |
Category: Other / Sandwich
Rating:
3.00
Servings: 6
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Ingredients
3/4 cup sour cream (regular; light, no-fat)
2 tablespoon taco seasoning mix
6 eggs
6 (8-inch) flour tortillas; heated
3/4 cup shredded light cheddar cheese
1 cup shredded romaine lettuce
1 medium ripe tomato; seeded, chopped
Cooking Directions:
In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3 to 5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sandwich
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