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| Olga's Pumpkin Pie Recipe |
Category: Holiday / Pies
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup cornflakes
1 teaspoon diet margarine; melted
1 tablespoon ; hot water
1/2 cup dietetic maple syrup
1 cup nonfat milk
2 pkg dietetic butterscotch or vanilla pu; dding
1 cup pumpkin; canned or fresh cooked
1 large egg
Cooking Directions:
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.
Exchanges per serving: 1 serving = 1 1/2 breads. Calories per serving: 110
From Recipes For Diabetics by Billie Little
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
pies,holiday,diabetic
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