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| Old-West Pork Chops Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
6 pork chops -- trimmed of
1 fat
1 large onion -- sliced thickly
3 tablespoon chili powder
1 green bell pepper --
1 chopped
1 cup rice -- uncooked
8 oz tomato sauce
1 1/2 cup water
2 teaspoon salt
Cooking Directions:
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
Recipe By : Unknown
rice,pork&ham
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