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| Old-Fashioned Stew Recipe |
Category: Stews / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 quart basic stew mixture, *see recipe
1 1/2 cup water
2 teaspoon salt
1 teaspoon worcestershire sauce
1/2 teaspoon paprika
1 dash pepper
1 bay leaf
6 carrots, peeled & quartered
4 potatoes, peeled & quartered
1/4 cup all-purpose flour
1/2 cup water
Cooking Directions:
In Dutch oven combine stew, water, salt, Worcestershire sauce, paprika, pepper, and bay leaf. Cover and cook over low heat till thawed, about 20 minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and vegetables to side of pan. Blend 1/2 cup water with flour. Stir slowly into hot liquid. Cook and stir till thickened and bubbly. Posted to MC-Recipe Digest V1 #339
Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971
From: "Sharon L. Nardo"
entrees,meats,stews
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