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| Basic Wild Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup wild rice
3 cup water
1/2 teaspoon salt; optional
2 tablespoon butter or margarine; room temperature
Cooking Directions:
Combine wild rice, water, and salt in steaming pan; cover and steam until done, about 45 minutes. Add butter; fluff with fork before serving.
Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs.
NOTES : Especially good with game or poultry.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
rice
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