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| Old Mexico Chili Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 pot cookery 11/79 -- cathy
1 svitek bcxv75a
1 1/2 lb beef stew meat; cubed -- or
2 lb hamburger
1 can tomato sauce (8oz)
1 can tomato paste (6oz)
1 can stewed tomatoes (16oz) --
1 optional
2 tablespoon chili powder
1 1/2 teaspoon salt
1 teaspoon hot pepper sauce -- more if
1 it
1 hot
Cooking Directions:
Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Source: Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,beef,tex-mex,crockpot
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