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| Basic White Cream Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup butter
1/4 cup unsifted flour
1 teaspoon salt
1/8 teaspoon pepper
2 cup milk
Cooking Directions:
In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring and return to medium heat. Bring to a boil and cook 1 minute. THIN WHITE SAUCE: Reduce butter and flour to 2 tablespoons each, following above directions. Use for soups. THICK WHITE SAUCE: Increase butter and flour to 6 tablespoons each, cook as above. EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 tablespoons each, cook as above. Note: For fish or other seafood, broccoli or asparagus, add 1/2 teaspool lemon juice and 1 tablespoon mayonnaise.
MRS CHARLES HENRY FORD(JOSEPHINE
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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