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| Okra And Tomatoes Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
2 lb fresh okra
1/2 cup olive oil
1 large onion
5 large tomatoes, peeled, seeded
3 cloved garlic, halved
1 teaspoon sugar
1 salt and pepper to taste
1 tablespoon lemon juice
Cooking Directions:
Wash okra and cut off any hard stems. Blanch in salted water 3 minutes.
Heat olive oil. Add onion and cook until translucent. Add okra and cook until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper. Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about one hour, or until okra is tender. Stir in lemon juice. Serve hot. I especially like this recipe using garden fresh ingredients.
vegetables,lamb
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