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| Ogwissimanabo (Yellow Squash Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 medium yellow squash, diced
4 shallots, with tops, chopped
1 quart water
2 tablespoon maple syrup
5 slice cucumber (1/2 thick)
1 tablespoon salt
1/4 teaspoon black pepper
Cooking Directions:
Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.
soups,vegetables
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