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| Oeufs Cocarde Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
6 eggs -- hardboiled
1 firm ripe tomato
1/4 butter
1 green bell pepper
2 small cans anchovies
Cooking Directions:
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk mixture back into half-egg whites. Place each stuffed egg-white on a slice of tomato (anchor with a dab of cold butter if you want). Thinly slice pepper into rings and spread on serving plate. Arrange stuffed eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half with a slice of anchovy from the remaining can.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
eggs
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