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| Oatmeal Scrapple Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
3 lb pork, lean
1 bone, large
1 lb oatmeal
5 teaspoon salt
1 1/2 teaspoon pepper
5 teaspoon onion juice
Cooking Directions:
Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
penndutch,pork
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