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Basic Vinaigrette Recipe
Category: Spreads / Dressings
Rating: N/A
Servings: 8


Ingredients

1 cup green; fruity olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 shallot; peeled and minced finely



Cooking Directions:

From: rbparker@henning.cfa.org (Ron Parker)
dressings

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