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| Oatmeal Cake And Frosting Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 cup oatmeal
1 1/2 cup boiling water
1/2 cup shortening
1 3/4 cup brown sugar
1 cup sugar
6 tablespoon butter
1 cup coconut & nuts (optional)
2 eggs
1 1/2 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon salt
1 1/3 cup flour
1/3 cup cream or evaporated milk
Cooking Directions:
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.
Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
cakes,desserts,londontowne
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