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| Oatmeal Buttermilk Pancakes Recipe |
Category: Breakfast
Rating:
N/A
Servings: 16
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Ingredients
2 cup quick quaker oats; uncooked
1/2 teaspoon soda
2 1/2 cup buttermilk
1 cup sifted all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
2 tablespoon sugar
1/3 cup melted or liquid shortening
2 eggs; beaten
Cooking Directions:
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together flour, baking powder, salt and sugar. Add sifted dry ingredients, shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake to a golden brown, turning only once. Serve hot with butter and syrup.
Makes 14 to 16 pancakes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
breakfast
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