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| Basic Sushi Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 20
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Ingredients
3 cup calrose rice (uncooked)
3 cup water
1/2 cup japanese rice vinegar
1/2 cup sugar
1 teaspoon salt
Cooking Directions:
Date: Sat, 16 Mar 1996 02:31:07 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups. All types of sushi can be made from this rice.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #76
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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