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| Any Vegetable Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
8 cup assorted chopped vegetables; cooked or raw : cabbage l
8 cup vegetable stock or water
1 1/2 teaspoon of salt
----HERB OF CHOICE----
1 teaspoon basil; oregano or marjoram -or-
1/4 teaspoon rosemary -or-
1 bay leaf
1 cayenne pepper or freshly ground bl; ack pepper to taste
Cooking Directions:
Date: Fri, 22 Mar 1996 18:41:37 -0500
From: destowe@usa.pipeline.com (Donald E. Stowe (Don), Kalamazoo, MI) I'm new to this digest. The favorite around our house is Any Vegetable Soup, especially when I do the cooking. Here it is:
PLACE all the ingredients in a soup pot. Bring to a boil, cover and simmer until the vegatables are tender, about 20 minutes. Serve hot.
We used 2 cups of carrots, 2 cups of celery, 2 cups onions, 2 cups of potatoes, 2 or 3 cups of cabbage, 1 can of corn (2 cups). We used the liquid from the canned corn and the remainder water (about 9 cups of liquid). We used the oregeno one time and and the basil about five times. I prefer the basil.. We also used 1 teas. onion powder and 1/2 teas. garlic powder. We use a generous amount of black pepper to give the soup some zing.
Taken from the Vegetarian Times Complete Cookbook
FATFREE DIGEST V96 #81
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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