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| Nutty Apple Cobbler Recipe |
Category: Desserts
Rating:
N/A
Servings: 10
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Ingredients
4 granny smith apple
1 tablespoon flour
2 tablespoon butter or margarine; melted
1/4 cup brown sugar
1/2 cup caramel topping
1 can refrigerated flaky biscuits
1/3 cup pecans; chopped
Cooking Directions:
Peel, core and slice apples. Cut apples in half. Combine apple slices, caramel topping and flour. Spoon into baking dish. Peel apart each biscuit into two thinner biscuits and place on top of apples. Combine melted butter, brown sugar and chopped nuts. Spread over top of biscuits. Bake for 25 minutes. Delicious served warm with vanilla ice cream! Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
desserts,fruits
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