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| Nutcracker Sweets Recipe |
Category: Nuts
Rating:
N/A
Servings: 1
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Ingredients
----PATTI VDRJ67A----
4 cup popped popcorn
2/3 cup pecan halves
1/3 cup unblanched whole almonds
2 tablespoon butter; melted
1/8 teaspoon salt
2/3 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon vanilla
Cooking Directions:
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn syrup. Bring to a boil over medium high heat, stirring constantly. Continue boiling 5-10 minutes or until mixture turns a light caramel color, stirring occasionally. Remove from heat; stir in vanilla. Pour over popcorn and nuts. Toss to coat. Spread out to cool and harden. Break apart and store in loosely covered container. Makes 8 cups.
nuts,snacks,holiday
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