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| Nut Swirl Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1/2 oz active dry yeast
1/4 cup warm water; (110-115 degrees)
2 cup warm milk; (110-115 degrees)
1/2 cup sugar
1/2 cup butter or margarine; softened
2 eggs
2 teaspoon salt
7 cup all-purpose flour; upto 7/12 cups
----FILLING----
5 egg whites
1 cup sugar
5 cup walnuts or pecans; finely chopped
1 tablespoon butter or margarine; melted
1 additional melted butter
1 egg; beaten
Cooking Directions:
In a large mixing bowl, dissolve yeast in water. Add milk, sugar, butter, eggs, salt and 3-1/2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. For filling, beat egg whites in a mixing bowl until foamy; gradually add sugar and beat well. Stir in nuts and butter; mix well. Punch dough down; divide into eight balls. Roll each into an 8-in. circle; brush with butter. Spread about 2/3 cup filling on each circle. Roll up tightly into loaves; seal ends. Place on greased baking sheets. Cover and let rise until doubled, about 50 minutes. Brush with egg. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on wire racks. Yield: 8 loaves.
Recipe by: Country Woman Magazine - Nov/Dec issue
breads,quick
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