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| Nut Roast Recipe |
Category: Nuts / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 oz hazel nuts
3 oz breadcrumbs
1 carrot; grated
1 onion; grated
1 apple; grated
1 tablespoon tomato puree
1 teaspoon marmite
1 teaspoon olive oil
1 garlic to taste
Cooking Directions:
Put vegetables in water, boil a few minutes, reserve water. Mix all, roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with gravy made with tomato puree garlic and reserved water. OH- forgot essential detail - must roast the hazel nuts at about 300 until skins blacken and then remove the skins - roasting hazelnuts makes all the difference (don't eat them all separately-)
entrees,nuts,vegetarian
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