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| Nut Kuchen Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 sweet dough master recipe
1/4 cup margarine; melted
1/2 cup brown sugar
1/2 cup nuts; chopped
1 teaspoon cinnamon
Cooking Directions:
Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape 1/2 inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions 1/2 inch long with knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at 375 degrees for 25 minutes.
Gruenwald
breads,topost
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