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| Basic Spinach Pasta Dough Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
2/3 pkg frozen spinach (10 oz pkg)
4 cup all-purpose flour
4 eggs
Cooking Directions:
Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
pasta
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