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| North-Of-The-Border Pozole Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
4 pork steaks
1 salt and pepper
14 1/2 oz can hominy; drained
1 small onino; chopped
4 oz can diced green chili peppers, drai; ned
1 teaspoon chili powder
Cooking Directions:
Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland on Nov 17, 1997
crockpot,pork&ham
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