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| North Carolina Ribs Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
----MARINADE----
1 tablespoon salt
1 tablespoon carsely ground black pepper
2 teaspoon crushed red pepper flakes
----RIBS----
1 6 pounds spareribs
----SAUCE----
1 cup vinegar
1 stick unsalted butter
4 tablespoon brown sugar
2 teaspoon crushed red pepper flakes
Cooking Directions:
Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce.
Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
pork,allnewlyt,bbq/grill
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