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| North Carolina Barbecue Basting Sauce Recipe |
Category: BBQ
Rating:
N/A
Servings: 1
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Ingredients
2 cup cider vinegar
1 tablespoon tabasco sauce
2 tablespoon paprika
3 tablespoon salt
1 tablespoon worcestershire sauce
1 tablespoon chili powder
3 tablespoon ground pepper
1 cup water
Cooking Directions:
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature
Keeps refrigerated for two to three weeks. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
sauces,bbq
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