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| Nori Rice Balls Recipe |
Category: Snacks
Rating:
N/A
Servings: 1
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Ingredients
1 cup quick brown rice
1 1/2 cup water
1/4 teaspoon salt
8 sheets sushi nori seaweed*
1/2 carrot
1 umeboshi paste*
Cooking Directions:
Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
snacks,vegetarian
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