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| Nora Mill Easy Corn Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 10
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Ingredients
1 cup nora mill self-rise cornmeal
1/2 cup vegetable oil
1/2 teaspoon salt
2 eggs, beaten
8 oz sour cream
4 oz cream style corn
Cooking Directions:
Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)
breads
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