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| No-Peek Casserole Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
2 lb beef stew meat -- cut up
16 oz sour cream
1 cup red wine
1 lb mushrooms
1 (you can cheat and use
1 canned)
1 pkg lipton brand dry soup mix
1 can campbells brand mushroom
1 soup
1 teaspoon garlic powder
1 dash louisiana hot sauce --
1 (optional)
1 salt and pepper
Cooking Directions:
Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn.
Recipe By : Racoon Derierre
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
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