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| Noodles In Soup With Roast Pork #2 Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/4 lb egg noodles
1/4 lb roast pork
1/4 lb preserved cabbage
1/2 cup cooked shrimp
6 cup stock
Cooking Directions:
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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