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| Noodle-And Spinach Frittata Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
1/3 cup fat-free milk
1/4 teaspoon salt
1/4 teaspoon pepper
4 large egg whites
3 large eggs
2 cup cooked fine egg noodles; (3.5 oz raw)
1 pkg frozen chopped spinach; thawed, drained
1 teaspoon stick margarine or butter
1 cooking spray
2 cloves garlic; crushed
1/4 cup shredded fontina or swiss cheese
Cooking Directions:
Combine first 5 ingredients; stir well with a whisk. Stir in noodles and spinach. Melt margarine in a 10-inch ovenproof skilled coated with cooking spray over medium heat. Add garlic; saute 1 minute. Spread egg mixture in skillet. Cover; reduce heat to low. Cook 6 minutes or until top is almost set. Uncover; sprinkle with cheese. Preheat broiler. Broil 5 minutes. Serve immediately.
Recipe by: Cooking Light, J/F 98, pg. 164
eggs
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