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| Basic Salsa Recipe |
Category: Condiments / Dips
Rating:
N/A
Servings: 2
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Ingredients
1 whole clove garlic
1 lb ripe plum tomatoes, cored and finel; y diced but not peeled
1/2 small red onion, finely chopped
1/4 cup minced fresh coriander or
1/4 cup minced flat leaf parsley, plus 1/2; tsp ground coriander
1 tablespoon lime juice
1/4 teaspoon salt
Cooking Directions:
Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes
Prep time: 15 minutes Cook time: 2 minutes.
Drop the garlic into a small saucepan of boiling water. Let boil,uncovered, over moderate heat for 2 minutes. Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes,onion, coriander, lim juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour. Transfer the mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10 days. Makes 2-1/3 cups.
RED HOT SALSA
Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce. Proceed as directed.
Makes 2-1/3 cups. **Wash hands after handling the pepper**
///\oo/\\\ From the hearth in Sandee's Kitchen... Posted to MM-Recipes Digest by "John Weber" on Feb 08, 98
dips,condiments
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