|
|
|
|
 |
|
|
| Noodle Lasagna Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
|
|
|
Ingredients
4 oz egg noodles; wide --
1 uncooked
1 cup cottage cheese -- low fat
1 lb lean beef round -- trimmed
1 of
1 fat -- ground
28 oz can tomatoes; undrained --
1 well
1 broken up
6 oz can tomato paste
1 onion -- chopped
10 ml garlic; minced -- or 1/8 t
1 garlic powder
2 teaspoon dried oregano
1 salt & pepper -- to taste
1 cup shredded -- part skim pizza
1 cheese--about 4 oz
1/4 cup parmesan cheese -- grated
Cooking Directions:
Cook noodles according to pkg directions. Rinse under cold water; drain. Combine with cottage cheese. Spray nonstick skillet with cooking spray. Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--270.6 Carbohydrate--21.1 grams Fat--10.1 grams
Recipe By :
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pasta,casserole
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
