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| No-Knead Italian Whole Wheat Bread Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon dry yeast
1 cup warm water
1 teaspoon salt
2 tablespoon vegetable oil
3 cup whole wheat flour
1 cornmeal
Cooking Directions:
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
breads,baked
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