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| No-Bake Holiday Fruitcake (December) Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 18
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Ingredients
1 pkg graham cracker crumbs (16 ounces); crushed
1 container red candied cherries (6 o; unces), coarsely chopped
1 container green candied cherries (6; ounces, coarsely chopped
1 container candied pineapple; (6 ounces)
2 can sweetened condensed milk; (14 oz. each)
1 1/2 cup pecans; coarsely chopped
Cooking Directions:
Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer.
Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on!
This recipe comes from; Mr. FoodŽ Cool Cravings ISBN 0-688-14579-5 Published in 1997
Recipe by: Mr.FoodŽ (Art Ginsburg) Cool Cravings
cakes,fruits
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