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| No-Bake Cocoa-Bourbon Balls Recipe |
Category: Snacks / Candies
Rating:
N/A
Servings: 36
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Ingredients
1 cup vanilla wafers, crushed fine
1 cup sugar, confectioners
1 cup pecans, chopped
2 tablespoon cocoa
2 tablespoon syrup, lt. corn
1/4 cup bourbon, rum, or brandy
1 sugar, granulated
Cooking Directions:
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an airtight container.
Christmas 1980
candies,snacks
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