|
|
|
|
 |
|
|
| No - Fuss Mostaccioli Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
|
|
|
Ingredients
8 oz uncooked mostaccioli or; other tubular-shaped (abo
1/4 cup pine nuts; pistachio nuts or slivere
1/3 cup chicken broth
1 bunch green onion; sliced
1/2 teaspoon herb seasoning blend
4 oz prosciutto or thinly sliced; fully cooked ham; cut in
1 cup parmesan cheese; freshly grated
Cooking Directions:
Cook mostaccioli as directed on package; drain. Rinse with hot water; drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3 minutes, stirring constantly until golden. Stir in broth, onions and seasoned salt. Cook about 3 minutes, stirring occasionally, until onions are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4 servings. Formatted by Mary Wilson, BWVB02B. Posted to MC-Recipe Digest by Nancy Berry on Apr 30, 1998
pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
