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| Niter Kebbeh Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1 lb unsalted butter
1/4 cup chopped onions
2 garlic cloves, pressed
2 teaspoon grated ginger
1/2 teaspoon turmeric
4 cardamom seeds, crushed
1 cinnamon stick
2 whole cloves
1/4 teaspoon nutmeg
1/4 teaspoon fenugreek
1 tablespoon fresh basil
Cooking Directions:
In a small pot, gradually melt butter & bring to bubbling. When the top is covered in foam, add the other ingredients & reduce heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 minutes to 1 hour, when the surface becomes transparent & the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container. Discard spices & solids. Cover tightly & store in the fridge. Will keep up to 2 months.
seasonings
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