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| Nine Bean Soup Recipe |
Category: Beans
Rating:
N/A
Servings: 8
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Ingredients
1 pkg nine bean soup mix
1 quart water
2 teaspoon salt; optional
1 turkey leg or ham bone & scraps or
1 1/2 lb chuck roast
1 can tomatoes (28 oz), chopped
1 large onion; chopped
1 teaspoon chili powder or
2 teaspoon dried herbs (thyme, savory, etc)
2 teaspoon lemon juice
1 brown sugar; to taste
1/4 cup small pasta
Cooking Directions:
Soak the beans overnight in water and salt. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat. Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients. Cook 1 hour more. If the soup gets too thick, add broth or water. Remove the meat, Chop it in bite size pieces, and return to soup.
This freezes well Posted to MC-Recipe Digest V1 #275
beans,beef,americann,pork&ham
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