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| Basic Popeil Pasta Recipe |
Category: Ethnic / Italian
Rating:
5.00
Servings: 6
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Ingredients
1 full load serves 4 - 6:; half load (2-4):
2 cup flour; *note, (1 c)
1/2 cup egg beaters® 99% egg substitute, **; note, (1/4c)
1 teaspoon salt; (1/2 tsp)
1 water; (to half load line)
Cooking Directions:
*NOTE: A Popeil measuring cup
**NOTE: Or equivalent to 2 eggs, beaten
***NOTE: Or juice to the full load line
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe calls for 1 T olive oil. I omit the oil completely.
NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard measurement.
Extrude in any shape that you prefer.
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber 0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%. Recipe by: Popeil's Automatic Pasta Maker
italian,entrees,fatfree
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